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Alabama White BBQ Grilled Chicken ThighsAlabama White BBQ Grilled Chicken Thighs
Alabama White BBQ Grilled Chicken Thighs
Alabama White BBQ Grilled Chicken Thighs
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Recipe - The Fresh Grocer - Corporate
AlabamaWhiteBBQGrilledChickenThighs.jpg
Alabama White BBQ Grilled Chicken Thighs
Prep Time15 Minutes
Servings4
Cook Time18 Minutes
Calories511
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1/2 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper hot sauce
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Chopped fresh parsley for garnish (optional)
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Pat chicken dry; brush both sides with oil and sprinkle with 1/2 teaspoon kosher salt. Place chicken on hot grill rack; cover and cook 18 minutes or until internal temperature reaches 165°, turning once.

 

2. In medium bowl, whisk mayonnaise, mustard, vinegar, hot sauce, horseradish, Worcestershire sauce, garlic powder, cayenne pepper, 1/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Makes about 1 cup.

 

3. Serve chicken with mayonnaise mixture sprinkled with parsley, if desired.

 

Nutritional Information
  • 42 g Total fat
  • 9 g Saturated fat
  • 177 mg Cholesterol
  • 789 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 0 g Sugars
  • 0 g Added sugars
  • 29 g Protein
15 minutes
Prep Time
18 minutes
Cook Time
4
Servings
511
Calories

Shop Ingredients

Makes 4 servings
4 bone-in, skin-on chicken thighs
Chicken Thighs, 1 pound
Chicken Thighs, 1 pound, 1 Pound
$1.49 avg/ea$1.49/lb
1 tablespoon olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$19.49$0.76/fl oz
1/2 cup mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz, 12 Fluid ounce
$10.79$0.90/fl oz
2 tablespoons spicy brown mustard
Bowl & Basket Spicy Brown Mustard, 12 oz
Bowl & Basket Spicy Brown Mustard, 12 oz, 12 Ounce
$1.69$0.14/oz
1 tablespoon apple cider vinegar
Heinz Apple Cider Vinegar, 16 fl oz
Heinz Apple Cider Vinegar, 16 fl oz, 16 Fluid ounce
$2.99$0.19/fl oz
1 teaspoon cayenne pepper hot sauce
Tabasco Classic Pepper Sauce, 5 fl oz
Tabasco Classic Pepper Sauce, 5 fl oz, 5 Fluid ounce
$4.49$0.90/fl oz
1 teaspoon prepared horseradish
Black Bear Traditional Horseradish Sauce, 12 oz
Black Bear Traditional Horseradish Sauce, 12 oz, 12 Ounce
$2.99$0.25/oz
1 teaspoon Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz, 296 Millilitre
$4.69$0.02/ml
1/2 teaspoon garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.79$0.74/oz
1/4 teaspoon cayenne pepper
Badia Cayenne Pepper, 1.75 oz
Badia Cayenne Pepper, 1.75 oz, 1.75 Ounce
$2.79$1.59/oz
Chopped fresh parsley for garnish (optional)
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49

Nutritional Information

  • 42 g Total fat
  • 9 g Saturated fat
  • 177 mg Cholesterol
  • 789 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 0 g Sugars
  • 0 g Added sugars
  • 29 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Pat chicken dry; brush both sides with oil and sprinkle with 1/2 teaspoon kosher salt. Place chicken on hot grill rack; cover and cook 18 minutes or until internal temperature reaches 165°, turning once.

 

2. In medium bowl, whisk mayonnaise, mustard, vinegar, hot sauce, horseradish, Worcestershire sauce, garlic powder, cayenne pepper, 1/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Makes about 1 cup.

 

3. Serve chicken with mayonnaise mixture sprinkled with parsley, if desired.